From-Scratch Chicken or Turkey Stock
A rich, delicious stock made with leftover vegetables and chicken that can be used in your favorite recipes.
- leftover chicken or turkey bones, carcass or turkey neck.
- water filtered or purified is best
- 1 stalk celery cut or snapped into large pieces
- 1 large carrot cut or broken into large pieces
- 1/4 onion or 1-2 green onions
- 2 cloves garlic cut in half or split
- salt and pepper
- 1/2 tsp rosemary, thyme, oregano seasonings or choice
Place poultry carcass, bones or neck into stockpot.
Add your choice of vegetables and cover with water.
Add seasonings, cover and simmer on low for 2-3 hours.
Once stock is a richly colored and flavored, strain stock into bowl.
Discard vegetable and poultry remains.
Allow to cool, then disperse into containers of your choice.
May freeze for later use, or refrigerate.